Our Food
At Juniper, we specialize in using local ingredients in European-style tapas designed to be enjoyed and shared among friends. We provide a unique and innovative culinary experience by fusing Old World with New World while staying true to our Texan roots.
Our Drinks
At Juniper, we believe the cocktail is the quintessential American creation. By incorporating ingredients that originate from all over the world into one drink, the cocktail is truly greater than the sum of its parts. It is out of many, one. E Pluribus Unum in a martini glass!
Our People
Andrew & Hannah
Andrew's journey in the restaurant industry began as a teenager when he washed dishes for a large pancake chain. After college, he dabbled in the corporate space but could never shake the desire to return to the restaurant world. It is through that passion that Andrew discovered his two true loves: mixology and his beautiful wife-to-be, Hannah.
Andrew and Hannah first met while running a bar for a James Beard Award-winning chef. Working together, they discovered their shared devotion to crafting compelling and innovative cocktails.
By affixing modern techniques with time-tested recipes, they elevated their cocktails to something beyond their guests' expectations. Shortly after, they discovered their shared devotion to each other. The rest, as they say, is history.
Andrew and Hannah decided to open Juniper to display to the city of Georgetown what a cocktail can be and what a dining experience should be. They sincerely hope that everyone who walks through their doors will sense the passion they hold for their craft and for their people.
Cheers!
Our Owners
Gregory Schwab
Chef Gregory brings a steady hand, strong leadership, and a passion for bold, globally inspired flavors.
A skilled and dedicated culinary professional, Gregory has a strong background in kitchen management and team leadership, bringing precision, consistency, and heart to every service.
His passion lies in combining locally sourced ingredients with international influences, crafting dishes that are both comforting and innovative.
At Juniper, Chef Gregory ensures every plate reflects the restaurant’s commitment to creativity, quality, and Texas hospitality.
Head Chef
Matt Clary
Chef Matt Clary previously opened Cosm in Dallas and The Seeker in Stephenville, where he combined inventive techniques with locally sourced ingredients.
He also played a key role in launching Alma, helping Chef Stephan Pyles open the restaurant and further honing his skills in creating exceptional dining experiences.
Having worked closely with culinary leaders like Pyles and Joshua Gianni Farrell, Matt’s passion for high-quality, seasonal ingredients is at the heart of his cooking.
At Juniper, he brings a unique blend of creativity and Texas hospitality to every dish, offering guests a one-of-a-kind culinary experience.
Chef Advisor
Sara Avalle
Meet Sara, a dedicated professional with extensive experience in the restaurant industry. Starting her career as a server, she quickly discovered her passion for hospitality and the intricacies of restaurant operations.
Over the years, Sara worked hard to climb the ranks, demonstrating her leadership skills and commitment to excellence. Her journey has taken her to management positions, where she has successfully led teams and enhanced the dining experience for countless guests.
Based in Los Angeles for many years, Sara immersed herself in a vibrant culinary scene that shaped her understanding of diverse flavors and innovative dining concepts. This rich background has honed her skills and contributed to her success in high-pressure environments.
With her wealth of experience and passion for the industry, Sara is ready to bring her expertise to new challenges and opportunities at Juniper.
General Manager
Hours
Mon - Thur
3:00 PM - 11 PM
Fri - Sat
3:00 PM - 12 AM
Sun
10:00 AM - 3:00 PM
Location
200 6th Street,
Suite 100
Georgetown,
TX 78626